Inspired to create a restaurant that would bring the cuisine and atmosphere they love to their own backyard, the Livanos family opened Moderne Barn in 2010 in their hometown of Armonk, New York. Merging an upscale yet approachable environment with the talent of Executive Chef Ethan Kostbar, Moderne Barn delivers exceptional global cuisine in a setting that will make you feel at home – whether for a business meeting, after a round of golf, or with family for a relaxing weekend gathering.
In the restaurant, world spices discovered on Chef Ethan’s travels mingle with new American dishes, showcasing the region’s best organic fare alongside terroir-driven wines. Meanwhile rustic elements blend with modern industrial details to add visual interest. These include a soaring vaulted ceiling of American walnut, beautiful hand designed glass chandeliers and an iron catwalk above the bar housing Moderne Barn’s impressive wine collection.
At Moderne Barn, the Livanos family has crafted the perfect combination of exceptional food and service in a comfortably elegant atmosphere.
Owners // Livanos Family
Executive Chef // Ethan Kostbar
GM // Marissa Zeolla
Wine Director // Edgar Balagot